Careers at Phoenicia

Responsibilities:

• Activate and tune the machines for their start;
• Ensure that we are following the processes of production and that machines work as per operational needs of the production;
• Collaborate, if needed, in finding temporary solutions quickly in case of technical problems, keeping in mind not to stop the processes of production;
• Identify, lift, fill and empty products when requested and needed;
• Transfer products from bulk to bags and from bags to bulk;
• Gather and manipulate raw materials and weigh them as we go along as per requested quantities;
• Use utensils and industrial processes to cook, dry, cool down and flavor raw materials;
• Verify temperature as per QA/QC recommendations;
• Making sure all recipes are appropriately followed;
• Do test to detect any allergen;
• Respect the GMP, the mix of products required by our operations, ie: weight, qty, date, what is required, what is being package, the need to pass through metal detectors and what time to do so, all in conformity with the QA demands;
• Verify at any given time, that we minimize the waste for raw materials and products, we need for the entire production of the product;
• Package, manipulate, weigh and put inside boxes as per required for the product;
• Prepare and collaborate withe the verification and expedition supervisor’s teams;
• Sterilize, asepticize and clean in depth the machine used and room, while referencing any specific in the conformity registrar of QC;
• Inspect and Verify the packaging products if required;
• Do quality control on the production line with weight, PPC and vacuum packs and transcribe the result in the production log
• Ensure the cleanliness of the production line, respect sanitation procedures and allergen requirements;
• Contribute, by your attitude, to be working as a team;
• Collaborate in the compliance and enforcement of company rules, policies and procedures as well as hygiene and sanitation, health and safety laws;
• All tasks must always be done with Health and safety measures being respected;
• Performs any other related duties related to the job if required by the immediate supervisor or production manager.

Base Requirements:

• French or English (read, write and speak): intermediate level required
• Professional diploma (DEP) or equivalent (an asset)
• Minimum of 6 months experience in similar position;
• Able to lift 55 lbs;
• Rigor and meticulousness;
• Knowledge of food production requirements;
• Oriented towards quality work.

Job conditions:

• Wage: 18,36$
• Collective insurance