Machine operator
Departement: Production
Published: March 14, 2022
Located in: City of Saint-Laurent
Responsibilities:
- Activate and tune the machines for their start;
- Ensure that we are following the processes of production and that machines work as per operational needs of the production;
- Collaborate, if needed, in finding temporary solutions quickly in case of technical problems, keeping in mind not to stop the processes of production;
- Identify, lift, fill and empty products when requested and needed;
- Transfer products from bulk to bags and from bags to bulk;
- Gather and manipulate raw materials and weigh them as we go along as per requested quantities;
- Use utensils and industrial processes to cook, dry, cool down and flavor raw materials;
- Verify temperature as per QA/QC recommendations;
- Making sure all recipes are appropriately followed;
- Do test to detect any allergen;
- Respect the GMP, the mix of products required by our operations, ie: weight, qty, date, what is required, what is being package, the need to pass through metal detectors and what time to do so, all in conformity with the QA demands;
- Verify at any given time, that we minimize the waste for raw materials and products, we need for the entire production of the product;
- Package, manipulate, weigh and put inside boxes as per required for the product;
- Prepare and collaborate withe the verification and expedition supervisor’s teams;
- Sterilize, asepticize and clean in depth the machine used and room, while referencing any specific in the conformity registrar of QC;
- Inspect and Verify the packaging products if required;
- Do quality control on the production line with weight, PPC and vacuum packs and transcribe the result in the production log
- Ensure the cleanliness of the production line, respect sanitation procedures and allergen requirements;
- Contribute, by your attitude, to be working as a team;
- Collaborate in the compliance and enforcement of company rules, policies and procedures as well as hygiene and sanitation, health and safety laws;
- All tasks must always be done with Health and safety measures being respected;
- Performs any other related duties related to the job if required by the immediate supervisor or production manager.
Base Requirements:
- French or English (read, write and speak): intermediate level required
- Professional diploma (DEP) or equivalent (an asset)
- Minimum of 6 months experience in similar position;
- Able to lift 55 lbs;
- Rigor and meticulousness;
- Knowledge of food production requirements;
- Oriented towards quality work.
Job conditions:
- Wage: 18,36$
- Collective insurance
Application form
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